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Pagliuzza Piemonte DOC Chardonnay
Production area: Ovada's village

Grapes: Chardonnay.

Alcohol content: 13% vol.

Vinification: soft pressing; cold extraction of the lees, fermentation at a specific and controlled temperature.

Organoleptic
Colour: pale yellow with beautiful green hues.
Perfume: great finesse, with intense hints of pineapple, tangerine and wisteria.
Taste: full, round and with an elegant structure.

Serving temperature: 10-12°C.

Pairings: Appetizers, steamed fish, shellfish; great as an aperitif.

Pagliuzza Piemonte DOC Chardonnay